Cooking Activity – Grade 7

The school organized a cooking activity for Grade 7 students, where students actively took part in preparing simple dishes under supervision.
The activity aimed to enhance students’ practical skills, encourage teamwork, and promote responsibility while following instructions and safety guidelines.

During the activity, students worked collaboratively, practiced measuring ingredients, and learned basic cooking techniques. The session also helped develop communication skills, time management, and problem-solving abilities.

Students showed great enthusiasm and cooperation throughout the activity. The school believes that such experiential learning activities play an important role in building students’ confidence, independence, and real-life skills alongside academic learning.